Better Meals for Less Money

Better Meals For Less Money is a cookbook Mary Green wrote and initially published in 1917. The book offers practical advice on preparing nutritious and delicious meals on a budget. It includes recipes for various dishes, from soups and salads to main courses and desserts, all designed to be affordable and tasty. The author emphasizes the importance of using fresh, seasonal ingredients and provides tips on shopping wisely and making the most of leftovers.

The book also includes helpful hints on kitchen organization, menu planning, and food preservation. Overall, Better Meals For Less Money is a valuable resource for anyone looking to save money while enjoying tasty and nutritious meals. This scarce antiquarian book is a facsimile reprint of the old origin…